Congratulations on your engagement! We’d love to make your wedding cake, and we’ve listed much of the relevant information below. Please email us with any questions, or to set up a tasting.

Our 100% vegan cakes are made in our all-vegan bakery. After 8 years of making wedding cakes, hundreds of guests have happily eaten our cakes, many of them never realizing that no eggs, butter, or milk were used in the confection. We pride ourselves on our small batch made cakes, baked with sustainably grown local flour, organic sugar, and locally made non-gmo soymilk. Our cakes are rich and dense, without being overly sweet. Our frosting is buttery and creamy, without the gritty shortening taste of most wedding cake frosting.

We also make cakes with no gluten ingredients added. We can accommodate a small number of guests at your wedding with food allergies, or even a bride or groom, and no one will be the wiser. PLEASE NOTE: We are NOT a dedicated gluten, soy, or nut free facility.

The following information is valid for weddings from January 2015 through December 2015.

Wedding tastings for 2014 weddings begin booking in October 2013.

Cakes start at $6.00 per serving

Cupcakes start at $32 per dozen

Email to set up a wedding tasting and consultation. Tastings are $15.  This fee is non-refundable, but will be credited towards your balance when you order your cake from us.

Having a small wedding (under 75 people) or on a tight budget? We offer several single flavor, simply decorated cakes at a set price. (Vanilla, chocolate, coconut, lemon, or red velvet only. Minimal consultation included, no delivery). Email for more info.

Cake flavors (Don’t see something you love? Email us!):

Vanilla Cloud

Chocolate Decadence

Red Velvet

Lemon Chiffon

Toasted Coconut

German Chocolate

Berries and Cream (Seasonal)



Oatmeal Spice



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