Get in our kitchen, learn cool stuff

You know you want to learn how to make a seitan roast and decorate a kick ass cake for Thanksgiving! Sign up for these amazingly fun classes that I will be teaching at the bakery, through Portland Community College (PCC).

Vegan Holiday Baking Series click this link, then scroll down a bit.

I found it a bit difficult to understand the classes and how it all works on the PCC website, but I’m also not the best at computers. I’m giving you all the info here just in case, but you should sign up through the PCC page. You can take the entire series, or just one of the classes.

Vegan Holiday Baking Series

Sweetpea Baking Company owner, Lisa Higgins, invites you into their top notch kitchen to share secrets for yummy, (I would have said delicious, or extremely pleasing to your palate) professional looking Holiday treats! Celebrate the Holidays (why do they keep capitalizing holiday?) vegan style without animal products and wow your guests with creations from your home kitchen. Includes bonus tips and suggestions for allergy-free (gluten free, soy free, nut free!) cooking. This series should not be missed! (that’s right!)

Ice Box Cookies: Easy Treats!

Wednesday October 14th 6:00-8:00 pm

Get a jumpstart on holiday baking this year, with simple recipes that can be baked-as-needed for great gifts and holiday treats! Step-by-step instructions includes tips for successful vegan baking.

Modern Cake Decorating

Wednesday October 21st 6:00-8:00 pm

Give your cakes a new look! Learn the latest and greatest creative techniques to decorate holiday layer cakes and cupcakes like a professional. Includes pastry bag basics, working with ganache and writing with icing – no animal products!

Perfect Pie Secrets

Wednesday October 28th 6:00-8:00 pm

Your friends and family will be amazed by your perfect pies! Learn the secrets of a flaky crust, how to build a lattice top, and the basics of holiday pumpkin pie. This class will be very hands-on!

Savory Seitan

Wednesday November 4th 6:00-8:00 pm

Unveil the mystery behind homemade Seitan! Class covers new ways to make and cook Seitan, including pepperoni style, chick’n fried, and a holiday roast. It’s easier than you think!

I am most excited about the cake decorating class – it is my favorite thing to teach and I have been wanting to do a class for a long time. Each class will be very hands on (wear clothes that can get dirty!) and you will take recipes and treats home with you.

Sign up! Sign up a friend! Come hang out with me. I’ll even take your picture standing in our giant oven.

3 Comments

  • By Amber, September 11, 2009 @ 9:31 am

    I think your classes are already filled to the brim… just tried to register and got wait listed (which is a compliment to your baking skills!!).

  • By Julie, September 15, 2009 @ 9:57 am

    Ooohh…fun! I think I need to take your classes…

Other Links to this Post

  1. Sweetpea Baking Company « Stumptown Vegans — September 25, 2009 @ 12:40 pm

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