Bruuuunch!
I had a really hard time deciding on brunch this week for some reason. I just figured it out right now, and now I’m excited!
I’m calling it christmas in June – and it will be the same breakfast I served for christmas last year, if you were around. Savory Quiche, sweet potato hash, greens and pumpkin cranberry trifle for dessert. Yes!
For those of you with sensitivities- next week will be Gluten Free Brunch!
June 13, 2009 1:29 pm 1 Comment
Other Links to this Post
RSS feed for comments on this post. TrackBack URI
Subscribe
By Jessica Nyquist, October 26, 2009 @ 1:51 am
I love Sweetpea Bakery. They have some of the best desserts around. I can’t get enough of there raspberry fruit tarts, and there mint oreo cupcakes. So delicious!