I had a really hard time deciding on brunch this week for some reason. I just figured it out right now, and now I’m excited!
I’m calling it christmas in June – and it will be the same breakfast I served for christmas last year, if you were around. Savory Quiche, sweet potato hash, greens and pumpkin cranberry trifle for dessert. Yes!
For those of you with sensitivities- next week will be Gluten Free Brunch!